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Crop Report
Parks Blueberries are now completely harvested for the 2007 crop.
We have frozen about 1/3 of our marvelous harvest of delicious sweet blueberries. And we have our freezer filled with these blueberries to keep you supplied with beautiful blueberries for the next 10 months.
Parks FALL RASPBERRY HARVEST will BEGIN Aug.29/07 and continue until frost (usually until after Thanksgiving)
If you wish to get email of event happenings at PARKS, PLEASE SEND US your email address. If you are getting email from PARKS and don’t want it please ask us to remove your email address. We will not share your email address with any other person or business.
Thank you for your interest in PARKS BLUEBERRIES & COUNTRY STORE – BAKERY, GIFTS, & GOOD EATING.
Please remember to call for a crop report before you come for a visit.
Our Crop Report Line is
866-901-5373
Gift Shop, Bakery and
Restaraunt Hours
9 am - 6 pm
Open 7 Days a Week!
E-Mail - bill@parksblueberries.com
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Blueberry Pizza
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Filling:
• 8 oz. cream cheese
• 1/2 C sugar
• 2 eggs
• 1 tsp. vanilla
Topping:
• 1 C sugar
• 1/4 tsp. cinnamon
• 1/2 C water
• 4 C Parks Blueberries
• 3 tbsp. cornstarch
• 1/4 tsp. salt
• 1 tbsp. butter
Bake pie crust at
350oF for 15 min. Blend cheese, eggs, sugar and vanilla with a mixer and
pour over crust; return to oven for 10 min. Cool. To prepare topping,
mix 2 C of blueberries with 1/4 C of sugar and set aside. In a saucepan
mix remaining sugar, cornstarch, cinnamon, salt and water. Add remaining
2 C blueberries, then butter. Bring to boil and simmer until thickened.
Add the sugared blueberries, cool. Pour onto the pie shell. Yields 1 13"
pizza. Chill and serve in wedges with whipped cream.
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