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Crop Report
Parks Blueberries are now completely harvested for the 2007 crop.
We have frozen about 1/3 of our marvelous harvest of delicious sweet blueberries. And we have our freezer filled with these blueberries to keep you supplied with beautiful blueberries for the next 10 months.
Parks FALL RASPBERRY HARVEST will BEGIN Aug.29/07 and continue until frost (usually until after Thanksgiving)
If you wish to get email of event happenings at PARKS, PLEASE SEND US your email address. If you are getting email from PARKS and don’t want it please ask us to remove your email address. We will not share your email address with any other person or business.
Thank you for your interest in PARKS BLUEBERRIES & COUNTRY STORE – BAKERY, GIFTS, & GOOD EATING.
Please remember to call for a crop report before you come for a visit.
Our Crop Report Line is
866-901-5373
Gift Shop, Bakery and
Restaraunt Hours
9 am - 6 pm
Open 7 Days a Week!
E-Mail - bill@parksblueberries.com
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Blueberry Sour Cream Pie
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1 unbaked 9" pie shell
Filling:
• 1 C sour cream
• 2 tbsp. all purpose flour
• 3/4 C sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 egg
• 2 C Parks Blueberries
Topping:
• 3 tbsp. all purpose flour
• 3 tbsp. butter
• 3 tbsp chopped pecans
• 2 tbsp. sugar
Preheat oven to 400ºF.
Combine filling ingredients, except for blueberries, and beat for 5 minutes.
Fold in the berries. Pour into unbaked pie shell. Bake for 25 minutes.
Mix topping ingredients and sprinkle over pie. Bake an additional 10 minutes,
or until golden and tester comes out clean.
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