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Crop Report
Parks Blueberries are now completely harvested for the 2007 crop.
We have frozen about 1/3 of our marvelous harvest of delicious sweet blueberries. And we have our freezer filled with these blueberries to keep you supplied with beautiful blueberries for the next 10 months.
Parks FALL RASPBERRY HARVEST will BEGIN Aug.29/07 and continue until frost (usually until after Thanksgiving)
If you wish to get email of event happenings at PARKS, PLEASE SEND US your email address. If you are getting email from PARKS and don’t want it please ask us to remove your email address. We will not share your email address with any other person or business.
Thank you for your interest in PARKS BLUEBERRIES & COUNTRY STORE – BAKERY, GIFTS, & GOOD EATING.
Please remember to call for a crop report before you come for a visit.
Our Crop Report Line is
866-901-5373
Gift Shop, Bakery and
Restaraunt Hours
9 am - 6 pm
Open 7 Days a Week!
E-Mail - bill@parksblueberries.com
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Blueberry Cheesecake Trifle
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• 2 x 8 oz. packages of cream cheese
• 2 cups confectioners sugar
• 1 cup sour cream
• 1 1/2 tsp vanilla extract, divided
• 1/4 tsp almond extract + 3 Tbsp or to taste
• 1/2 pint whipping cream
• 1 Tbsp sugar
• 1 baked angel food cake, torn into bite sized pieces
• 2 quarts fresh Parks Blueberries
• 3 Tbsp sugar
In a large bowl, cream
the sugar and cream cheese together. Add sour cream, 1/2 tsp vanilla and
1/4 tsp almond extract. Set aside. In a separate bowl, whip together cream,
1 tsp vanilla and sugar. Fold whipped cream mixture into cream cheese
mixture. Add cake pieces and set aside. Combine blueberries, sugar and
almond extract (3 Tbsp, or to taste). In a large glass bowl, layer blueberries,
then cake mixture. Continue to layer, topping with blueberries. Cover
and chill.
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